Marron Glacé (Candied Chestnuts) Recipe
Ingredients: 1 pound chestnuts, with shell (450g) 3 cups granulated sugar (600g) 1 teaspoon vanilla extract Cheesecloth (cut to small squares to wrap chestnuts individually)
Ingredients: 1 pound chestnuts, with shell (450g) 3 cups granulated sugar (600g) 1 teaspoon vanilla extract Cheesecloth (cut to small squares to wrap chestnuts individually)
Vin chaud is a popular and traditional winter beverage that is usually made with red wine along with various spices. Similar to eggnog or hot
Kabocha is also called the Japanese pumpkin. It is smaller, but more flavorful and sweeter compared to the North American pumpkin we so often see.
Vin chaud is a popular and traditional winter beverage that is usually made with red wine along with various spices. Similar to eggnog or hot
